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Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies: a statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition. Participants were randomly assigned, in a two-by-two factorial design, to one of five ad libitum diets to prevent weight regain over a 26-week period: a low-protein and low-glycemic-index diet, a low-protein and high-glycemic-index diet, a high-protein and low-glycemic-index diet, a high-protein and high-glycemic-index diet, or a control diet. Composition of the Run-in and Test Diets During Weight-Loss Maintenance (per 2000 kcal) View Large Download Table 2. Abstract Background Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power. Baseline Characteristics of the Study Participants a View Large Download Table 3. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals. The overall study leaders, together with the principal investigator at each study center, designed the study. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. Methods Study Protocol The study design, methods, and procedures have been described in detail previously. Study Design of the Run-in and Test Phases View Large Download Body composition was assessed during the weight monitoring period of the run-in phase and following weight loss. We report here the results of the 26-week weight-maintenance intervention phase of the study. Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial. Assessments during inpatient hospital admissions and under free-living conditions occurred during the weight monitoring period and at the end of each test diet period. The groups did not differ significantly with respect to diet-related adverse events.
3-MJ (800-kcal) low-calorie diet. Article Activity 272 articles have cited this article Article The importance of the composition of a diet for the prevention and management of obesity is debated. 11 The study was conducted in eight European countries: Denmark, the Netherlands, the United Kingdom, Greece (Crete), Germany, Spain, Bulgaria, and the Czech Republic. Glycemic index of foods: a physiological basis for carbohydrate exchange. Connected lines indicate individual outcomes for each participant. Methods We enrolled overweight adults from eight European countries who had lost at least 8% of their initial body weight with a 3. Long-term weight loss maintenance in the United States. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Media in This Article Figure 1 Screening, Randomization, and Follow-up of Study Participants. Immediately before the 3-day inpatient hospital admission, the assessments under free-living conditions were conducted over 14 (total energy expenditure) or 7 (physical activity) days. Supplemental Content Ebbeling CB, Swain JF, Feldman HA, et al. The principal investigator at each study center collected the local data, which were entered into a data-registration system (EpiData) 12 and transferred to a central data hub. Long-term persistence of hormonal adaptations to weight loss. Figure 2 Total 24-Hour Urinary Nitrogen Excretion and Changes in Body Weight.
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